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AUSTIN MONTHLY - July 2018
11 BEST DRIVE-THRU SPOTS IN AUSTIN

BY ALYSSA WEINSTEIN
Flyrite Chicken prides itself on making “fast food you can feel good about.” With no MSG, antibiotics, artificial ingredients, or high fructose corn syrup, its tasty but wholesome menu includes The Standard chicken sandwich, The Cowboy, and kid-friendly chicken tenders. Healthier options are also offered, such as a garden salad and grilled chicken wrap. READ MORE

 

 
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EASTSIDE MAGAZINE - JUNE/JULY 2017
Transforming Fast Food One Chicken Sandwich at a Time

BY SOMMER BRUGAL
When Kevin Warden founded Flyrite Chicken, he had just one mission in mind: to disrupt the fast food and quick service industry. One year later, Flyrite continues serving real food to its east Austin neighbors. 
For ten years, Kevin Warden worked to expand and franchise another fast casual eatery. But towards the end of his tenure, his job had shifted, consisting mainly of scouting different areas for new sites. Warden said the role enabled him to understand what was missing in the fast casual market—and where. READ MORE

 

 
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QSR Magazine - AUGUST 2017
How Flyrite Chicken’s The Superfly Came to BE

“Flyrite was created based on the conviction that fast food could be real food. All Flyrite menu items are made with ingredients that have been meticulously sourced and vetted with the intention of creating real food, fast. At the same time, we are also dedicated to delivering that must-have delicious chicken sandwich experience, using chicken raised without antibiotics ever and that is vegetarian-fed. The art is in achieving that balance. READ MORE

 

 
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QSR MAGAZINE - JANUARY 2017
Flyrite Chicken Opening Second Austin Location

Flyrite Chicken announced that the restaurant’s second location will officially open January 15 at 9 a.m., and they will host a special Grand Opening All-Day Celebration the following Sunday. Additionally, in an effort to show appreciation for the restaurant’s continued support in the Austin area, Flyrite will hold several special giveaways at the grand opening event, including “Flyrite For A Year” prizes for two lucky patrons. READ MORE

 

 
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AUSTIN CHRONICLE - MARCH 2016
AC Food Fight: Chicken Sandwiches

BY BRANDON WATSON
Ever wonder where the phrase "winner, winner, chicken dinner" came from? Some say it comes from Seventies Las Vegas, but what do they know? We think it comes from the tradition of chicken sandwiches engaging in winner-takes-all combat. In Austin, two new players have entered the arena. Will one of them prove to be poultry in motion? Or are they both just winging it? Feathers will fly in our Austin Chronicle Food Fight. READ MORE